Millet Gundar Raab

Name: Millet Gundar Raab
Total time: 600 s
Yield: 1 Cup
Cuisine: Indian
Ingredients: 1.5 Tbsp Ghee; 1 Tsp caron seeds; 1.5 Tbsp millet flour; 1 Tbsp Crushed raw gundar; 2 Tbsp Chopped jaggery; 1 Tbsp Dry coconut khaman; 1/2 Tsp Ginger powder; 1 Tsp Chopped almonds

Asmita Rupani @Tastelover_Asmita

Rajkot

#Jan
#W1
#Win
#week7
#cookpadindia
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Millet gundar raab made from millet flour is very beneficial for the body in winter. Our elders advise us to drink this raab when we have a cold or cough. In addition to millet, gundar, jaggery and other natural seeds are also used to make this raab. Even for small children, this raab becomes very beneficial in winter.

#Jan
#W1
#Win
#week7
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#Jan
#W1
#Win
#week7
#cookpadindia
#cookpad

Saved

Ingredients

10 Minutes

1 Cup

1.5 TbspGhee
1 Tspcaron seeds
1.5 Tbspmillet flour
1 TbspCrushed raw gundar
2 TbspChopped jaggery
1 TbspDry coconut khaman
1/2 TspGinger powder
1 TspChopped almonds

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Steps

10 Minutes

1

Heat ghee in a pan, add carom seeds and millet flour and fry it on low heat. When the flour smells like baking, add powdered gundar to it.
2

Add a cup of water to it when the gundar gets cooked and swells a little. Mix everything well and let it boil for two minutes on medium flame.
3

Then add chopped jaggery and dry coconut khaman to it.
4

Then add ginger powder and chopped almonds.
5

Mix everything well and let it boil for two minutes.
6

So here hot Millet Gundar Raab is ready to serve.