Take out all spices in a plate, add purified butter(ghee) in clay pot and let it melt.

Now add onion and whole Spices in it,let the onion soft then add meat any fry,until its change their color.

Now add all powder spices (except all spice powder) mix well, add water and cover it nicely,and let it cook on medium to low flame

Then meat get tender completely add yoghurt Mix it few seconds then add stock mix again and cover it,

In a meantime add all spice powder and water in flour and mix very well and add in prepared Kunna gradually mix well and cook it few minutes and dish it out and serve with hot Naan

Chinyoti Mutton Kunna is ready, Try at your home and enjoy 😊