Dryfruits and til Patti or ladoo

Name: Dryfruits and til Patti or ladoo
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 100 gm Almonds-; 100 gm Cashew; 150 gm Peanuts; 100 gm Walnuts; 100 gm Seasme seeds(white til); 200 gm Jaggery; 1 tablespoons Elaichi powder; 2 tablespoons Desi ghee

Sweta Srivastava Sinha @swetasrivastava

#win
#week7
Dryfruits and til are rich in vitamins and minerals. During winters it keeps our body warm and helps to increase our immunity. It's delicious and healthy.

Sweta Srivastava Sinha @swetasrivastava

#win
#week7
Dryfruits and til are rich in vitamins and minerals. During winters it keeps our body warm and helps to increase our immunity. It's delicious and healthy.

Saved

Ingredients

30 mins

3 people

100 gmAlmonds-
100 gmCashew
150 gmPeanuts
100 gmWalnuts
100 gmSeasme seeds(white til)
200 gmJaggery
1 tablespoonsElaichi powder
2 tablespoonsDesi ghee

Saved

Steps

30 mins

1

First of all dry roast peanuts, white til separately.cool it, remove the skin of peanuts.
2

Now dry roast the dry fruits. Grind the peanuts and dry fruits coarsely.
3

Now take a pan add ghee, then add jaggery and let it melt.
4

Once the jaggery melts and leaves the pan. Put a droplets of jaggery into cold water.
5

If after going into water it becomes hard, that means it's ready.
6

Now add the peanuts and dryfruits powder and finally add roasted til.
7

Mix it, add Elaichi powder and cook till it leaves the pan. Once ready spread it on greased plate.
8

Cut into strips or make ladoo once its warm.
9

These til pati and ladoos are ready to eat.