Authentic home cooking from Taiwan, with US measurements. 
Appetizer: Drunken Shrimp
Simple and delicious, inspired by online recipes.
Open in Cookpad AppSteps
- 1
Rinse the shrimp, trim the whiskers and legs, and remove the intestinal vein.
- 2
Bring a pot of water to a boil. Add the shrimp and cook until they turn pink and are fully cooked, about 1 minute. Remove and set aside.
- 3
Combine all the marinade ingredients in a pot and heat briefly, or just mix well without heating. Let cool, then add the shrimp and goji berries. Refrigerate and marinate overnight. Peel the shrimp before serving for easier eating.
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