Mix veg matar pulao
Steps
- 1
In a big pot, heat mustard oil.
Add whole spices and ginger garlic paste and saute for few minutes. - 2
Add red chilli powder, salt, turmeric powder and cook for 5-10 minutes.
- 3
Now add the peeled potato. Mix it and let it cook for 10-15 minutes till the potato become soft.
- 4
Now once the potatoes are soft, add chopped tomatoes and cook for another 10 minutes and add enough water to cover the rice.
- 5
Now once the water comes to boil, add the rice and and peas and cover the lid and let it simmer on medium flame.
- 6
Once it becomes thick, switch off the flame and serve with green chutney.
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