First take sesame seeds

Take a kadhai or pan, add sesame seeds

Now dry roast till it changes colour and starts to pop up

Transfer in a plate and keep aside for cooling

Now take a mixer jar

Add all the ingredients and blend for 30seconds

All ingredients will get combined and mixed well and a dough will formed

Now take a portion of dough immediately and give a round shape with your palm

Tilgul ladoos are ready to serve