Kadai paneer

Name: Kadai paneer
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 gms paneer cut into small pieces; 1/2 tablespoon ginger chilli paste; 4 desi tomatoes,made into puree; 150-200 ml water; 1/2 teaspoon Zeera, hing, haldi, mircha, dhaniya powder, kasoori methi, pav bhaji masala; 2 tablespoons til oil; As Required Hara dhaniya for garnishing

anita mehrotra @anita_201168

Kadai paneer

anita mehrotra @anita_201168

Saved

Ingredients

1/2 an hour

3-4 servings

300 gmspaneer cut into small pieces
1/2 tablespoonginger chilli paste
4desi tomatoes,made into puree
150-200 mlwater
1/2 teaspoonZeera, hing, haldi, mircha, dhaniya powder, kasoori methi, pav bhaji masala
2 tablespoonstil oil
As RequiredHara dhaniya for garnishing

Saved

Steps

1/2 an hour

1

Cut paneer into small pieces
2

In a kadai put 2table spoons til ka oil
Add in zeera, hing, haldi and mircha
Add in ginger chili paste and saute
Add in tomato puree
3

Cook it for 3-4 minutes add in kasoori methi hand crushed
4

Mix in paneer and water for gravy
Also some hara dhaniya
5

The quantity of Water should be such that it should be cravy at the end not too thick nor too watery
Add in little pav bhaji masala say 1/2 teaspoon
6

Cook it for good 7-10 minutes and serve with hara dhaniya