Shenga Poli / Peanut Poli

Name: Shenga Poli / Peanut Poli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Peanuts (roasted); 1 cup Til/Sesame seeds(roasted); 1.5 cup Jaggery; pinch Nutmeg; 1 tsp Cardamom powder; 2 cups Wheat flour; 1 tbsp Oil; as per taste Salt; as required Water

Namrata Bhogade @namrata123

#Win #Week8 #eBook #jag
Shenga poli is tastiest flatbread recipe. It is very popular in North Karnataka and is prepared during different occasions and festivals.

Namrata Bhogade @namrata123

#Win #Week8 #eBook #jag
Shenga poli is tastiest flatbread recipe. It is very popular in North Karnataka and is prepared during different occasions and festivals.

Saved

Ingredients

30 minutes

4 servings

2 cupsPeanuts (roasted)
1 cupTil/Sesame seeds(roasted)
1.5 cupJaggery
pinchNutmeg
1 tspCardamom powder
2 cupsWheat flour
1 tbspOil
as per tasteSalt
as requiredWater

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Steps

30 minutes

1

Dry roast peanuts and sesame seeds. Make powder of jaggery.
2

Put peanuts,sesame seeds, jaggery, nutmeg and cardamom powder into mix jar. Grind it in the form of coarse texture.
3

Take wheat flour. Add oil and salt to it. Make smooth dough. Make balls of mixture and dough.
4

Take a ball sized dough put peanut mixture to it and cover it. Roll gently by applying dry wheat flour.
5

Put it on hot tawa. Roast both sides. Serve with ghee.
We can keep it into a airtight tin for 8 days. We can carry this poli in travelling also.