Baingan bharta 🍆

Name: Baingan bharta 🍆
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 bharta baingan; 1 bowl boiled peas; 1 Chopped onion; 1 Chopped tomato; 3-4 cloves Chopped garlic; 1 inch piece Chopped ginger; 2-3 Chopped green chilli; 1/2 tsp each Red chilli powder, turmeric powder; 1/2 tsp each Coriander powder and salt; 1/2 tsp Garam masala; 1 tbsp each Oil and jeera; as required Desi ghee

Anjali Pakhre @Anjali_06

#Win #Week7

Anjali Pakhre @Anjali_06

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Ingredients

40 minutes

4 people

2bharta baingan
1 bowlboiled peas
1Chopped onion
1Chopped tomato
3-4 clovesChopped garlic
1 inch pieceChopped ginger
2-3Chopped green chilli
1/2 tsp eachRed chilli powder, turmeric powder
1/2 tsp eachCoriander powder and salt
1/2 tspGaram masala
1 tbsp eachOil and jeera
as requiredDesi ghee

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Steps

40 minutes

1

Take brinjals and make 4 slits and stuff 4 garlic in slits.
2

Grease oil on brinjal and start roasting on gas by flipping occasionally.
3

Roast until brinjals become dark and cooked from inside completely.
4

Once baingan is done and cool down, Peel it and mash it with fork and keep aside.
5

Heat oil in kadhai, add jeera and chopped roasted garlic.
6

Than add onion and green chillies and saute for a minute.
7

Than add chopped tomatoes and again cook for a minute. And add boiled peas and mix. And cook for 2 minutes.
8

Than add red chilli powder, turmeric powder, coriander powder and salt and mix.
9

Cook till oil separates.
10

Now add mashed roasted brinjal and cook for 8-10 minutes.
11

Add garam masala and green coriander leaves. And a tablespoon of Desi ghee.
12

Serve with hot chapatis.