Authentic Ponk Vada

Name: Authentic Ponk Vada
Cuisine: Indian
Ingredients: 1 cup Green Moon Dal; 1/4 cup Chana Dal; 3/4 cup Fresh Green Ponk; 1/4 cup Green Garlic; 2 tbsp Coriander; 1 tbsp Mint leaves; 1 tbsp garlic paste; 1/4 cup Onion; 2 tbsp ginger Chilli Paste; 1/2 tsp Red Chilli Powder; 1/2 tsp Garam masala; 1/2 tsp Turmeric Powder; As required Salt to taste; Pinch Soda; 1 tbsp Oil; as required Oil For fry; For Chutney.:-; 1/2 Cup Coriander; 1/4 cup Green garlic; 2 Green Chilli; 1 tsp Ginger paste; 2 Ponk vada; 1 tsp Lemon juice; 1/4 tsp Sugar

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

1 cupGreen Moon Dal
1/4 cupChana Dal
3/4 cupFresh Green Ponk
1/4 cupGreen Garlic
2 tbspCoriander
1 tbspMint leaves
1 tbspgarlic paste
1/4 cupOnion
2 tbspginger Chilli Paste
1/2 tspRed Chilli Powder
1/2 tspGaram masala
1/2 tspTurmeric Powder
As requiredSalt to taste
PinchSoda
1 tbspOil
as requiredOil For fry
For Chutney.:-
1/2 CupCoriander
1/4 cupGreen garlic
2Green Chilli
1 tspGinger paste
2Ponk vada
1 tspLemon juice
1/4 tspSugar

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Steps

1

Wash and soak both dal for 4-5hrs. And grind.to make thick batter.
2

Transfer batter in a bowl.and beat with fingers for 3-4min.
Coursly churn Ponk. And mix with a batter.Add 1tbsp.whole ponk also.Add chopped green garlic chopped onion chopped coriander and mint.
Add red chilli powder turmeric powder garam masala salt and ginger chilli garlic paste. Mix it well.Add pinch soda and hot oil. Mix properly. Drop in un even shape as shown in gigure. And fry.Transfer in a plate.
3

Again fry and get fine brown colour. Texture of ponkvada is hard from outside and soft part from inside. Its enhance also taste. Tasty Authantic Ponk Vada is ready.
4

For Chutney:- Mix coriander green garlic chilli ginger lemonjuice sugar and 2pc.of ponk vada in a chutney jar. And churn.Tasty thick chutney is ready.
ponk vada and Chutney is ready to serve.