Antina Unde (gond dryfruits laduu)

Name: Antina Unde (gond dryfruits laduu)
Total time: 2100 s
Yield: 16pieces
Cuisine: Indian
Ingredients: 4 cup dry coconut grated; 1/2 cup jagarry; 1 cup almonds; 3/4 cup cashews; 1/2 cup walnuts; 1/2 cup pista; 4 sp raisins; 4 sp black raisins; 4 dry anjeer; 1/2 cup dates deseeded; 1 sp dry ginger powder(saunth); 1 sp cardmum powder; 6 cloves; 2 sp poppy seeds; 2 sp aliv; 1/2 cup edible gum(gond); as needed Ghee/oil

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK8
These winter special laddus loaded with nutrients have different names , antina unde from Karnataka,dink laddu from Maharashtra.

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK8
These winter special laddus loaded with nutrients have different names , antina unde from Karnataka,dink laddu from Maharashtra.

Saved

Ingredients

35 min.

16pieces

4 cupdry coconut grated
1/2 cupjagarry
1 cupalmonds
3/4 cupcashews
1/2 cupwalnuts
1/2 cuppista
4sp raisins
4sp black raisins
4dry anjeer
1/2 cupdates deseeded
1sp dry ginger powder(saunth)
1sp cardmum powder
6cloves
2sp poppy seeds
2sp aliv
1/2 cupedible gum(gond)
as neededGhee/oil

Saved

Steps

35 min.

1

Chopp almonds,cashews,walnuts,pista gather all ingredients.
2

Heat ghee and fry chopped dry fruits to golden,fry dates, raisins and gum.
3

Fry aliv,poppy seeds, coconut (don't change the colour).
4

Now grind coarsely in mixi jar (dryfruits,dates and raisins,cloves, coconut,gum),add aliv and poppy seeds combine them,then add saunth,cardmum powder give it a nice mix.
5

Now prepare jaggery syrup to one string consistency adding little water,add the syrup to dryfruits mix and mix it well.
6

Shape in laddus while it's warm.
7

Antina Unde is ready to serve/enjoy.