Chicken Pakora

Name: Chicken Pakora
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 700 gm Boneless Chicken; 1 tsp Garam Masala; 1 tsp Chat Masala; 2 tsp Red Chilli Powder; 3 tsp all-purpose flour; 3 tsp Cornflour; as per taste Salt; as required Red chilli Powder; 1 Egg 🥚; as required Water for making batter; as required Oil to deep fry 🛢️; as required Cornflex crushed

Jayashree Kumbhakar @cook_24116983

Well ! We have Chicken Pakora and I see the Que near the Chicken Pakora stall .I tried a new version of Chicken Pakora which kids loves a lot .

Jayashree Kumbhakar @cook_24116983

Well ! We have Chicken Pakora and I see the Que near the Chicken Pakora stall .I tried a new version of Chicken Pakora which kids loves a lot .

Saved

Ingredients

30 minutes

4 servings

700 gmBoneless Chicken
1 tspGaram Masala
1 tspChat Masala
2 tspRed Chilli Powder
3 tspall-purpose flour
3 tspCornflour
as per tasteSalt
as requiredRed chilli Powder
1Egg 🥚
as requiredWater for making batter
as requiredOil to deep fry 🛢️
as requiredCornflex crushed

Saved

Steps

30 minutes

1

Clean and wash Chicken strips and keep it in the plate.Now add Garam Masala Powder,Chat Masala
2

Then add Red chilli powder,salt according to taste and ginger garlic paste and mix well.
3

It will look like this and keep it in the refrigerator for 1 hour.Now take a cornflex in mixer jar and crush it. In a bowl break an egg
4

Now add 3 tsp of all-purpose flour and 3 tsp of Cornflour,Now add 1/4 tsp of Red Chilli Powder,Add salt per taste
5

Add water 💦 and Make it into a batter and prepare everything as given picture.
6

Now dip the chicken pc in the batter and coat it into the cornflex mix.Heat oil in a non-stick kadai and deep fry for 1 min in high 🔥 and after one minute low or medium flame 🔥🔥
7

And fry till it gets crispy and serve with mint chutney