Kaju Chikki
Open in Cookpad AppSteps
- 1
Take the all ingredients are ready. Grated the Jaggery.
- 2
Heat the ghee on medium flame. Add the sugar and stirring till sugar is melt.
- 3
Than add the Jaggery and stirring till thik chasani. Than add the Kaju pieces and mix well. Than switch off the flame. Add the honey and mix it.
- 4
Remove the mixture on pre greased butter paper. Put above the another butter paper. Flattered with the rolling pin. Than remove the butter paper. Cool down 1 minute and cut in the pieces. Cool down till 30 minute and store in the air tight jar.
- 5
A delicious, healthy Keju Chikki is ready.
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