Steps
- 1
Fried pork until brown then seperate.
- 2
Saute garlic, onion and tomatoes. Then add 2 tbsp bagoong.
- 3
Add and sear the pork. Add ground pepper and seasoning powder.
- 4
Add 3 cups of water. Simmer for 30 mins until tender.
- 5
Add 1tbsp sugar and add 2 pcs of red and green chilis.
- 6
You can add fried egg plant.
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