Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as 🍤 Riz sauté aux crevettes 🍤

🍤 Shrimp Fried Rice 🍤

Name: 🍤 Shrimp Fried Rice 🍤
Total time: 1200 s
Yield: 4 servings
Ingredients: 7 oz shrimp; 10 1/2 oz frozen stir-fry vegetables; 3 1/2 oz button mushrooms; 1 cup cooked basmati rice; 1 tablespoon sweet soy sauce; 2 tablespoons regular soy sauce; 1 tablespoon sesame oil; 1 cup water; Salt, pepper

Cook with me @cookwithme76

Seine maritime

Here's a recipe with Asian flavors 🥢

Cook with me @cookwithme76

Seine maritime

Here's a recipe with Asian flavors 🥢

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Ingredients

20 minutes

4 servings

7 ozshrimp
10 1/2 ozfrozen stir-fry vegetables
3 1/2 ozbutton mushrooms
1 cupcooked basmati rice
1 tablespoonsweet soy sauce
2 tablespoonsregular soy sauce
1 tablespoonsesame oil
1 cupwater
Salt, pepper

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Steps

20 minutes

1

In a wok (or a pan), sauté the shrimp with sesame oil for 2 to 3 minutes until they turn pink. Transfer to a bowl and set aside.
2

Add the stir-fry vegetables, mushrooms, and soy sauces to the wok. Cover with a cup of water. Add salt and pepper, mix well, and let simmer for about 15 minutes.
3

Cut the shrimp into pieces and add them to the wok along with the cooked rice. Mix well. Check the seasoning and add an additional tablespoon of regular soy sauce if needed.
4

Enjoy immediately 😉

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Cook with me @cookwithme76

Published in the US on April 04, 2025 12:04

Seine maritime

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