Winter Veggie Kadhi Pakode

Name: Winter Veggie Kadhi Pakode
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/3 cup blanched and chopped spinach; 1/3 cup chopped cabbage; 1/2 cup grated carrots; 1/2 cup grated radish; 1 cup fresh chopped spinach; 1/3 cup chopped onion; 1/4 cup chopped fresh coriander leaves; 2 green chilli chopped; 1 Tbsp ginger garlic paste; 1.5 cup chick pea flour (Besan) 2 cup chick pea flour (Besan); 1/2 Tsp red chilli powder; 1/2 Tsp crushed carom seeds; 1/3 Tsp dry ginger powder; 2 Tsp sesame seeds (Til); Oil to shallow fry; For kadhi; 1/3 cup besan; 1 cup curd; 3 cup water; For tempering; 1 spring curry leaves; 1/3 Tsp cumin seeds; 1/4 Tsp mustard seeds; 1/2 Tsp methi seeds; 1/3 Tsp hing powder; 2 red chilli; 1 Tbsp cooking oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#Jan
#W3

Kadhi Pakode is a delicious dish and favourite recipe of many food lovers. Although this is a signature recipe from Punjab, it has now become a favourite of many all over India.

I have taken here the most common and nutritious winter season vegetables. The main place is taken by Spinach/Palak leafy vegetables as I like them most. I have used both blanched and fresh spinach with other winter veggies and masala.

#Jan
#W3

Kadhi Pakode is a delicious dish and favourite recipe of many food lovers. Although this is a signature recipe from Punjab, it has now become a favourite of many all over India.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Jan
#W3

Kadhi Pakode is a delicious dish and favourite recipe of many food lovers. Although this is a signature recipe from Punjab, it has now become a favourite of many all over India.

#Jan
#W3

Kadhi Pakode is a delicious dish and favourite recipe of many food lovers. Although this is a signature recipe from Punjab, it has now become a favourite of many all over India.

Saved

Ingredients

35 minutes

5-6 servings

1/3 cupblanched and chopped spinach
1/3 cupchopped cabbage
1/2 cupgrated carrots
1/2 cupgrated radish
1 cupfresh chopped spinach
1/3 cupchopped onion
1/4 cupchopped fresh coriander leaves
2green chilli chopped
1 Tbspginger garlic paste
1.5 cupchick pea flour (Besan) 2 cup chick pea flour (Besan)
1/2 Tspred chilli powder
1/2 Tspcrushed carom seeds
1/3 Tspdry ginger powder
2 Tspsesame seeds (Til)
Oil to shallow fry
For kadhi
1/3 cupbesan
1 cupcurd
3 cupwater
For tempering
1spring curry leaves
1/3 Tspcumin seeds
1/4 Tspmustard seeds
1/2 Tspmethi seeds
1/3 Tsphing powder
2red chilli
1 Tbspcooking oil

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Steps

35 minutes

1

Mix all the pakode ingredients. Add 1 Tsp cooking oil and little water if required to bind with the besan.
2

Prepare balls to shallow fry pakoda. Shallow fry the pakoda in medium to low flame.
3

To prepare kadhi mix besan with curd as given in the ingredients section. Add 3 cups of water. Mix well and bring to boil.
4

Drop the fried pakode and cook in the kadhi for 2 minutes on low flame.
5

In a pan heat oil for tadka/ tempering. Add the ingredients of tadka one by one.
6

When the beautiful smell of temporing come to air, switch off the flame and add tadka to kadhi. Cover immediately for five minutes. Serve with roti/ steamed rice.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on January 16, 2023 14:59

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.