Makke Di Roti/ Makai Roti

Name: Makke Di Roti/ Makai Roti
Total time: 1800 s
Yield: 8 no.
Cuisine: Indian
Ingredients: 2 cups maize flour / makai atta; 3/4 tsp salt; 1/2 tsp carom seeds / ajwain; 1.5 cup hot water

spicequeen @mrunalthakkar

Vadodara

Makke di roti is made using white or yellow maize flour which is coarse in texture. It is a very healthy and delicious variation to our normal wheat flour roti. It is specially served with sarson da saag during winters.

#Win
#Week8
#Jan
#W3
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#Win
#Week8
#Jan
#W3
#cookpadindia

Saved

Ingredients

30 min

8 no.

2 cupsmaize flour / makai atta
3/4 tspsalt
1/2 tspcarom seeds / ajwain
1.5 cuphot water

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Steps

30 min

1

Mix maize flour, salt and ajwain in a bowl. Now start adding hot water and keep mixing using a spoon. Leave the mixture for couple of minutes so that it cools down a little bit.
2

Now knead the dough with the hands and divide it into 8 equal portions. Now dust one portion with some dry flour and make roti on a butter paper, plastic or a cotton cloth.
3

Heat tawa on medium heat. Now lift the roti with the butter paper and put it in the tawa facing butter paper towards you. Now roast it until light pink on one side then flip it over. Roast on the other side until light brown then again flip it and roast it until done.
4

Prepare all the roti in the same way then apply ghee on top.
5

Serve hot makke di roti with sarson da saag or any other dal or curry of your choice.

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Cooksnaps

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spicequeen @mrunalthakkar

on January 18, 2023 15:09

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!