Chilli Chinese Prawns with Rice

Name: Chilli Chinese Prawns with Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 400 g Prawns; Sesame oil; 2 garlic cloves; 2 teaspoons Soy Sauce; 2 teaspoons ground ginger; 3 teaspoons Sriracha; 1 teaspoon honey; 2 small green chillies; 1 large spring onion; Sesame seeds; 170 g rice

ChefBenji @chefbenji

Chilli Chinese Prawns with Rice

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Ingredients

20 minutes

2 servings

400 gPrawns
Sesame oil
2garlic cloves
2 teaspoonsSoy Sauce
2 teaspoonsground ginger
3 teaspoonsSriracha
1 teaspoonhoney
2small green chillies
1large spring onion
Sesame seeds
170 grice

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Steps

20 minutes

1

Add the sesame oil in the pan and let it warm. Add the thawed prawns and leave them frying for 2 minutes on each side. Remove the prawns to a bowl for later use.
2

Prepare a pot of boiling water and add the rice. The rice will take 10 - 15 minutes to be ready, in the meantime continue to prepare the sauce for the prawns.
3

Add the chopped garlic and ginger to the frying pan and leave for a couple of minutes. Add the soy sauce, honey, chopped chillies, Sriracha, and 100 mL of water. Let it simmer until the sauce starts to thicken.
4

Return the previously cooked prawns to the frying pan together with the sauce and mix to coat the prawns with the sauce. Leave for 5 minutes.
5

Once the prawns are ready, remove it from the frying pan and garnish with sesame seeds and spring onions.
Serve the rice at the side.