Mix Veg in White Sauce

Name: Mix Veg in White Sauce
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Green Peas; 1/2 cup chopped Carrot; 1/2 cup chopped French Beans; 3-4 Green Chilli (slit); 6-7 Broccoli Florets; 7-8 Cauliflower florets; 1-2 Baby Corn (chopped); 3-4 Baby Potato (diced); 1/2 cup Capsicum (diced); 1 tbsp Oil; 1 tbsp Butter; 1 tbsp Maida; 1 cup Milk (along with Malai) + little more; 1/2 tsp black pepper powder; 1 tbsp Butter; 1 tsp chilli flakes; 2 Cheese Cubes (grated) / Cheese Slice; Salt as required; 4-5 Garlic (finely chopped); Oregano / mix herbs; 1 small bunch Coriander

Sudipa Gope @Sudipagope

#Win
#Week9
#Jan
#W3

Presenting a blend of winter vegetables …… Mix Veg in White Sauce.
Winter Vegetables which is butter sautéed and coated with white sauce is an absolute lip smacking main course dish to serve during winters .
It’s a creamy and cheesy twist to regular winter vegetables .

#Win
#Week9
#Jan
#W3

Sudipa Gope @Sudipagope

Saved

Ingredients

30 - 35 minutes

4 servings

1/2 cupGreen Peas
1/2 cupchopped Carrot
1/2 cupchopped French Beans
3-4Green Chilli (slit)
6-7Broccoli Florets
7-8Cauliflower florets
1-2Baby Corn (chopped)
3-4Baby Potato (diced)
1/2 cupCapsicum (diced)
1 tbspOil
1 tbspButter
White Sauce
1 tbspMaida
1 cupMilk (along with Malai) + little more
1/2 tspblack pepper powder
1 tbspButter
1 tspchilli flakes
2Cheese Cubes (grated) / Cheese Slice
Salt as required
4-5Garlic (finely chopped)
Oregano / mix herbs
1small bunch Coriander

Saved

Steps

30 - 35 minutes

1

Assemble ingredients.
2

Steam all veggies except capsicum cubes and steam 60 % (semi soft)
Keep aside.
3

Assemble ingredients for white sauce.
4

In moderately heated pan add butter and allow to melt, add garlic and sauté for few seconds, add maida and roast till it turns aromatic.
5

Add milk + salt + pepper powder + chilli flakes + oregano and stir well, wait for a boil and then add grated cheese and stir well.
Cook for 3-4 minutes under low to medium flame.
6

Gradually mixture starts thickening and keep aside, white sauce is done.
7

In moderately heated pan add oil + butter, add diced Capsicum and sauté for 2 minutes, add all steamed veggies + salt + green chilli and sauté for 5-6 minutes.
8

Sauté the vegetables very gently. Add chopped Coriander.
9

Add white sauce and mix gently.
Cook for 4-5 minutes under low to medium flame. Additional milk can be added as per preferred gravy / sauce.
10

Dish is done.
11

Serve with Paratha / Naan / or any other Flat Bread.
12

This lip smacking dish can be paired with vegetable Pulao or vegetable fried rice also.