Comforting chicken udon

Name: Comforting chicken udon
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 200 g Dried udon; 1 little Water; 2 Dashi packets; 2.5 table spoon Soy sauce; 2 table spoon Sake; 2 table spoon Mirin; 200 g Leftover Chicken thighs (cut in diced); Spring onion (chopped)

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

When I’m not feeling very well, udon is always my first choice.

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

When I’m not feeling very well, udon is always my first choice.

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Ingredients

20 mins

2 people

200 gDried udon
1little Water
2Dashi packets
2.5 table spoonSoy sauce
2 table spoonSake
2 table spoonMirin
200 gLeftover Chicken thighs (cut in diced)
Spring onion (chopped)

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Steps

20 mins

1

Boil plenty of water in a pot and cook udon according to your package instructions.
2

While cooking udon, prepare udon soup in a separate pot. Put Dashi packets in water and simmer under low heat. Remove Dashi packets after few minutes and add soy sauce, mirin and Sake. Add chicken and spring onion.
3

Once udon is cooked, drain water and rinse them well under running water to remove surface starch. Place udon in bowls and pour the soup and ingredients.

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Kanaaneko @kanaaneko

on January 19, 2023 21:25

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!