Butter-Miso Sautéed White Fish

Name: Butter-Miso Sautéed White Fish
Yield: 2 servings
Cuisine: American
Ingredients: 2 fillets White fish; 1 Miso; 10 grams Butter; 1 enough to soak the white fish Sake; 1 dash Spinach; 2 Cherry tomatoes; 1 dash Daikon radish sprouts

cookpad.japan @cookpad_jp

There's miso butter ramen noodles and I thought miso and butter are a good combination; so I seasoned pan-fried white fish.

I used sole fish this time. You can also use Spanish mackerel or salmon.
Add a small amount of minced parsley or onion, or grated garlic to the miso butter mixture for different flavours. For 2 servings. Recipe by Mmax

There's miso butter ramen noodles and I thought miso and butter are a good combination; so I seasoned pan-fried white fish.

cookpad.japan @cookpad_jp

There's miso butter ramen noodles and I thought miso and butter are a good combination; so I seasoned pan-fried white fish.

Saved

Ingredients

2 servings

2 filletsWhite fish
1Miso
10 gramsButter
1enough to soak the white fish Sake
1 dashSpinach
2Cherry tomatoes
1 dashDaikon radish sprouts

Saved

Steps

1

These are the ingredients. (I forgot to take a picture of the cherry tomatoes.)
2

Soak the white fish in sake for 10-15 minutes.
3

Combine the miso and butter.
4

Remove the fish from the sake, and drain excess water. Spread the miso butter mixture on top.
5

Preheat a toaster oven. Place the fish on a tray, and bake until lightly browned (at 200℃ / 400℉, for about 7 minutes).
6

In the meantime, boil spinach, and make it ohitashi-style (lightly boiled spinach with seasoned with dashi).
7

When the fish is baked, serve on a plate, and it's done. (Since Christmas is approaching, I garnished it with holiday decorations).