In a mixing bowl put besan, rice flour and cornflour. Add salt, turmeric powder, red chilli powder, garam masala and ajwain. Mix well.
Next add ginger garlic paste and mix well.

Next into the dry besan mixture, add onion slices, chopped cabbage pieces, coriander leaves, finely chopped green chillies and onion leaves.
Mix all very well.

Next add water gradually to make a semi thick batter.
Side by side heat oil for deep frying the pakodas.

Finally add less than a pinch of soda and a tbsp of hot oil into the batter. Whip mix till everything is mixed nicely.
Take small portions of the batter and put into medium hot oil. Fry till crispy and golden brown.

Drain extra oil and serve hot with chai..
Enjoy!!