Bihari Style Chura Matar

Name: Bihari Style Chura Matar
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Beaten Rice/ Poha; 1/2 cup Green Peas; 1 Onion; 1 tsp Garam masala powder; 1 pinch Black pepper powder; 1/2 tsp Red Chili powder; As Per Taste Salt; 3 tbsp Oil

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Win
#Week9
Chura Matar is a popular snack from Bihari cuisine. Fried Beaten Rice/Poha served with fried spicy green peas.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Win
#Week9
Chura Matar is a popular snack from Bihari cuisine. Fried Beaten Rice/Poha served with fried spicy green peas.

Saved

Ingredients

25 minutes

4 servings

1 1/2 cupBeaten Rice/ Poha
1/2 cupGreen Peas
1Onion
1 tspGaram masala powder
1 pinchBlack pepper powder
1/2 tspRed Chili powder
As Per TasteSalt
3 tbspOil

Saved

Steps

25 minutes

1

For matar, Heat 1 tbsp Oil in a pan and add ½ chopped onion.
2

Fry it till pink in colour and then add green peas.
3

Add spices,1/4 cup water and salt and cook covered till peas becomes soft.
4

For chura, heat oil in a skillet and add chopped onion, sauté well for 1 minutes.
5

Add poha and salt, fry on medium heat till it becomes crisp.
6

Switch off the heat and serve hot fried chura with matar ghughni, onion and chilli.