Oyster Mushrooms & Chicken with Creamy Sesame Sauce

Name: Oyster Mushrooms & Chicken with Creamy Sesame Sauce
Total time: 600 s
Yield: 2 Servings
Cuisine: British
Ingredients: 150 g Chicken Tenderloins *tendon removed if you choose to do so; 150 g Oyster Mushrooms; 1/2 tablespoon Oil; 1 clove Garlic *finely chopped; Salt & White Pepper; Spring Onion *finely chopped; 1 tablespoon Toasted Sesame Seeds *ground; 1 & 1/2 tablespoons Japanese Mayonnaise; 1/2 teaspoon Sugar; 1 teaspoon Soy Sauce; 1/2 teaspoon Rice Vinegar

Hiroko Liston @hirokoliston

Melbourne, Australia

My ‘Creamy Sesame Dressing’ goes well with many Vegetables, and it can be used as a sauce for Chicken and Fish. Today I added the almost same Sauce, that is only slightly less sour than the Dressing, to the stir-fried Oyster Mushrooms & Chicken. Absolutely simple dish. You can add Carrot, Broccoli, etc.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

2 Servings

150 gChicken Tenderloins *tendon removed if you choose to do so
150 gOyster Mushrooms
1/2 tablespoonOil
1 cloveGarlic *finely chopped
Salt & White Pepper
Spring Onion *finely chopped
Creamy Sesame Sauce
1 tablespoonToasted Sesame Seeds *ground
1& 1/2 tablespoons Japanese Mayonnaise
1/2 teaspoonSugar
1 teaspoonSoy Sauce
1/2 teaspoonRice Vinegar

Saved

Steps

10 minutes

1

Combine all the Sauce ingredients in a small bowl.
2

Cut each Chicken Tenderloin into bite-size pieces. Clean Oyster Mushrooms and tear into smaller pieces. Cut in half if large.
3

Heat Oil in a frying pan over medium heat and cook Chicken until nicely browned and cooked.
4

Add Garlic and stir, then add Oyster Mushrooms, and stir until Mushrooms are cooked. Season with Salt & White Pepper.
5

Drizzle the Sauce over and sprinkle with some finely chopped Spring Onion.