Muli ka saag (Radish Leaves) with Peanut

Name: Muli ka saag (Radish Leaves) with Peanut
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups finely chopped Muli leaves; 1/2 cup diced pumpkin/kaddu; 1/2 cup diced Muli/Radish; For the Peanut Paste; 1/2 cup raw peanut; 1 tsp jeera/cumin seeds; 5/6 pods garlic; 1 red chilli; For tempering; 2 tsp mustard oil; 2 tsp mustard seeds; 2 red chilli

Swagatika @swagatika

Bangalore, Karnataka, India

It’s a western Orissa speciality, generally made with tender Muli saag, but with the saag which comes attached to Muli, also tastes good. Its generally eaten with plain rice.

#Win #Week10

It’s a western Orissa speciality, generally made with tender Muli saag, but with the saag which comes attached to Muli, also tastes good. Its generally eaten with plain rice.

#Win #Week10

Swagatika @swagatika

Bangalore, Karnataka, India

It’s a western Orissa speciality, generally made with tender Muli saag, but with the saag which comes attached to Muli, also tastes good. Its generally eaten with plain rice.

#Win #Week10

It’s a western Orissa speciality, generally made with tender Muli saag, but with the saag which comes attached to Muli, also tastes good. Its generally eaten with plain rice.

Saved

Ingredients

30 mins

2 cupsfinely chopped Muli leaves
1/2 cupdiced pumpkin/kaddu
1/2 cupdiced Muli/Radish
For the Peanut Paste
1/2 cupraw peanut
1 tspjeera/cumin seeds
5/6 podsgarlic
1red chilli
For tempering
2 tspmustard oil
2 tspmustard seeds
2red chilli

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Steps

30 mins

1

Soak peanut, cumin, garlic, red chilli for half an hour.
Chop the Muli leaves finely. Chop pumpkin and radish.
2

Boil water in a pan, add Muli saag, after few minutes add radish and pumpkin and let everything get properly cooked.
3

In the mean time make a fine paste of soaked peanut, cumin, chilli and garlic.
4

In a separate pan add oil, once hot add mustard seeds and red chilli, after mustard sputters, add the peanut paste and stir for 2/3 minutes. After that add the boiled saag+veggies. Add in salt as per your taste. Mix well and cook for another 5 mins for the paste and saag to well combined.

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Cooksnaps

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Swagatika @swagatika

on January 27, 2023 10:39

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770