Aloo Gobi Matar

Name: Aloo Gobi Matar
Cuisine: Indian
Ingredients: 1 medium Cauliflower (steamed); 1 medium Potato; 1 medium Tomato; 1 ” Ginger; 3 green chilli; 1/2 tsp Cumin seeds; 1 Bay Leaf; 1 cup Green Peas (pre boiled); 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/4 tsp Garam Masala powder; 1 tsp Ghee; 3 tbsp Mustard Oil; 1/2 tsp Kashmiri red chilli powder (optional); Water as required; Salt as required

Sudipa Gope @Sudipagope

#Feb
#W4

Aloo Gobi Matar is another popular and mouthwatering dish cooked in almost every kitchen all throughout winters as the combination of Cauliflower with green peas and potato create wonders.
A flavourful curry to be served with rice, Phulka, Paratha or any flat bread.
A lovely dish to say goodbye to Cauliflower.

#Feb
#W4

Sudipa Gope @Sudipagope

Saved

Ingredients

1medium Cauliflower (steamed)
1medium Potato
1medium Tomato
1” Ginger
3green chilli
1/2 tspCumin seeds
1Bay Leaf
1 cupGreen Peas (pre boiled)
1/2 tspCoriander powder
1/2 tspCumin powder
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1/4 tspGaram Masala powder
1 tspGhee
3 tbspMustard Oil
1/2 tspKashmiri red chilli powder (optional)
Water as required
Salt as required

Saved

Steps

1

Assemble ingredients
2

In moderately heated pan / kadhai, add oil and allow to heat, add bay leaf + cumin seeds and allow to crackle.
Then add potato cubes + grated ginger and sauté for around 2 minutes.
Add cauliflower florets + tomato and sauté for 3-4 minutes by adding little salt.
3

Add spices + 3 tbsp water and sauté till spices is well roasted and turns aromatic.
4

Add green peas and sauté for around 1 minute.
5

Add water and wait for a boil. Cook in high heat for 2 minutes. Further cook under low to medium heat for 3-4 minutes. Add ghee and stir well.
6

Dish is done ✅
7

Enjoy fully this combination dish.
8