Sitaphal MilkShake

Name: Sitaphal MilkShake
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Ripe Custard Apple; 1 cup Chilled Milk; 1 teaspoon Sugar/Honey or as per taste; as required Grated or finely chopped almonds for garnish

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Win #Week10
#Winter
#WF
Sitafal / Sharifa / Custard apple is a fruit that you can get only in winters. Very sweet in taste, this fruit is an amazing immunity booster and also reduces the risk of heart disease, manages blood sugar and even treats acne.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Ingredients

1 serving

1Ripe Custard Apple
1 cupChilled Milk
1 teaspoonSugar/Honey or as per taste
as required Grated or finely chopped almonds for garnish

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Steps

1

Cut the custard apple in half; Remove the seeds and scoop out the pulp.
2

In a blender or mixer jar, take the custard apple pulp, milk, sugar or honey (as prefer) and blend/grind until the mixture is smooth and frothy.
3

If the consistency is too thick, add more milk if needed. Pour into a glass and serve immediately.
4

Garnish with chopped or grated almonds.