A picture of Chinese pakora.

Chinese pakora

Mukti Sahay @muktivijay_203

#Jan #W4
#Win #Week10

#Jan #W4
#Win #Week10

Chinese pakora

Mukti Sahay @muktivijay_203

#Jan #W4
#Win #Week10

#Jan #W4
#Win #Week10

Saved

Ingredients

30 mins

2 servings

100 gmsBoiled noodles
1/2 bowlFinely chopped cabbage
1/2 bowlFinely chopped capsicum
1/2 bowlFinely chopped spring onion
1 tbspSoya sauce
1 tbspRed chilli sauce
2 tbspCorn flour
1/2 bowlAll-purpose flour / maida
As per tasteSalt
1 cupOil

Saved

Steps

30 mins

1

In a mixing bowl mix together all the ingredients except oil.
To make a smooth batter.
Heat oil in a pan.
2

Fry the pakora golden and crispy.
Drain extra oil.
Serve with sauce.

Saved

Cooksnaps

Saved

Mukti Sahay @muktivijay_203

on January 29, 2023 06:30

Get more of my recipes at http://muktisahay.blogshpot.in/

Comments (2)

Mukti Sahay @muktivijay_203

January 29, 2023 10:49

Thanks

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