Methi Paratha

Name: Methi Paratha
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1 cup Fenugreek leaves(chopped), 1 cup(Paste); 1/2 cup Besan; 1 pinch Carom seeds; 1 pinch Cumin seeds; 1 tsp Coriander powder; 1 tsp Red chili powder; 1/4 tsp Turmeric powder; 1 tsp Green chili paste; 1 tsp Ginger garlic paste; 1 tbsp White sesame seeds; as required Salt to taste; As required Oil

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

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Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

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Ingredients

2 cupsWheat flour
1 cupFenugreek leaves(chopped), 1 cup(Paste)
1/2 cupBesan
1 pinchCarom seeds
1 pinchCumin seeds
1 tspCoriander powder
1 tspRed chili powder
1/4 tspTurmeric powder
1 tspGreen chili paste
1 tspGinger garlic paste
1 tbspWhite sesame seeds
as requiredSalt to taste
As requiredOil

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Steps

1

In a bowl take wheat flour.Add besan, red chili powder, coriander powder, Carom seeds, cumin seeds, turmeric powder, sesame seeds, green chili paste, ginger garlic paste,salt and mix everything well together.
2

Add methi paste,chopped methi leaves and mix well.
3

Add a little water at a time and knead a little thick dough.
4

When the dough is almost ready add about half tsp oil and knead it well again.
5

Spread very little oil on the dough, Cover and rest the dough for about 15-20 minutes.
6

Heat up a pan on medium heat.
7

Take the dough and knead it once more.
8

Make small balls of dough.
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9

Roll the paratha well.
10

Transfer the paratha on hot pan.
spread ghee or oil on the paratha.
11

Flip the paratha and spread ghee on other side as well.
12

When the paratha is roasted well from both sides take it off into a dish.
13

Methi paratha is ready to eat.Serve hot with curd or pickle.