Pour all the Liquid Double Creams into your Kenwood Mixing Bowl Attachment and then add the Kenwood Whisk Attachment etc. and then whisk on full power until the Liquid Double Cream becomes very thick and then add the 150g Caster Sugar and the 125g of Cocoa Powder and add all the Condensed Milk and then whisk again on full power and then whisk on a lower number

Add too Plastic Containers - preferably with Lids and then freeze in the Freezer