Instant Medu Vada

Name: Instant Medu Vada
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups thick flattened rice; 7 bread slices; as per requirement Red chilli flakes, crushed green chilli & ginger, salt to taste, pinch of asafetida, coriander leaves; 1 medium size chopped onion; 1-2 tbsp rice flour

Ameya Bhat @ameyabhat

Instant Medu Vada

Ameya Bhat @ameyabhat

Saved

Ingredients

2 people

2 cupsthick flattened rice
7bread slices
as per requirementRed chilli flakes, crushed green chilli & ginger, salt to taste, pinch of asafetida, coriander leaves
1medium size chopped onion
1-2 tbsprice flour

Saved

Steps

1

In a bowl take soaked and drained thick poha, Add bread crumbs, finely chopped onions, crushed green chillies and ginger, red chilli flakes, finely chopped coriander leaves, salt to taste, pinch of asafetida, rice flour
2

Mix all the ingredient very well. Add water if required and form a dough.
3

Make lemon size balls, flatten them with hands and make a hole in center
4

Heat oil in frying pan and deep fry the wadas till golden brown.
5

Serve hot with chutney or ketchup.