Spring onion curry
#mybestrecipe #paloor #Lili #dungli #mummy #kathiyavadi #lunch #dinner #quick #shake
This curry is super delicious and goes very well with rotla. It can be consumed as shake or with rice.
This recipe can serve 2 people if served as a dal curry in a thali.
Spring onion curry
#mybestrecipe #paloor #Lili #dungli #mummy #kathiyavadi #lunch #dinner #quick #shake
This curry is super delicious and goes very well with rotla. It can be consumed as shake or with rice.
This recipe can serve 2 people if served as a dal curry in a thali.
Open in Cookpad AppSteps
- 1
Mix curd and Chana flour until smooth. Add ¾ - 1 cup water to it, stir and keep aside.
- 2
Heat ghee and crackle cumin seeds in a pan. Fry g-g-g paste. Add turmeric powder, spring onions and salt. Fry till they are soft.
- 3
Add the curd-chana flour mixture to it. Stir very frequently till it thickens and starts to boil. Turn off the stove when it is reaches the right consistency for you.
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