Wash the chicken mince and keep in strainer. Heat oil in a kadai add the sliced onions fry till golden brown,then add the chicken mince and fry till the colour changes add ginger garlic paste and fry for a few mins. Now add the red chilli powder, dhania powder, haldi powder, kitchen king masala,jeera powder and salt mix and stir fry for few mins

Now add the tomato puree and mix. Cook on high flame for few mins then add 2 cup of hot water then add the green peas and potatoes. Cover and cook on medium flame till the potatoes are done. Now add crushed kasuri methi and garam masala powder. Simmer for few mins

Now add chopped coriander leaves and simmer for 5 mins. Ready to serve