Lahori Fried Fish

#redfeb
February is in winters and the weather demands .... Warm , crispy and chatkharaydar Hot Lahori Fish !
Ye the Authentic and Delicious Lahori Fish recipe is here 👇🏻
Lahori Fried Fish
#redfeb
February is in winters and the weather demands .... Warm , crispy and chatkharaydar Hot Lahori Fish !
Ye the Authentic and Delicious Lahori Fish recipe is here 👇🏻
Steps
- 1
Wash fish fillets and cut marks on the skin side. Ser aside.
- 2
Take a bowl add flour, spices, lemon juice, tamarind pulp ، green chilli paste, ginger garlic paste and food colour.
At last add egg and make a thick mixture. - 3
Spread this mixture on the fish fillets and marinate for at least 2 hours.
- 4
After the marination time. deep fry the fish fillets in medium high flame till golden and crispy from both sides.
let the fish out from the oil. - 5
Add all the tamarind ingredients into a blender and blend it till all combined.
At last add water and blend again.
(Water is optional to get required consistency of sauce). Serve the Lahori Fried Fish with Tasty Tamarind Sauce 💕
Similar Recipes
More Recipes
-

Amrita Chakroborty
-

Jois1defoodie
-

Spicy Korean Peanut Dipping Sauce
farang31
-

Bush Cooks
-

Jigisha Modi
-

Moong Dal Gosht / Green Moong Dal cooked with Mutton
Madhumita Bishnu
-

Ruchi Agarwal
-

Mallika Ramshatriya
-

⚡Welderwoman⚡
-

bibi
-

Taylor Topp Comacho
-

Spicy Kenyan wet fry beef liver 🇰🇪🌶️
QueenMel👸🏿
-

Victoria Reyes
-

Mixed vegetables sabzi- 2 🍅🥔🫑🧅🧄
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Spicy Kenyan wet fry beef liver 🇰🇪🌶️
QueenMel👸🏿
-

Macaroni jollof with carrots and egg
Euphoria’s spot
-

Ghazala Naeem
-

Pork, paprika and (chick)pea stew
Lisa Martin
-

⚡Welderwoman⚡
-

Saira Naseer
-

Saira Naseer
-

Bianca Mwale





















Comments (5)