Gujarati Style Potato Sabzi Rasawala batata nu shaak

Name: Gujarati Style Potato Sabzi Rasawala batata nu shaak
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Medium Potatoes Diced with skin; 1 Tbsp Peanut Oil Or any; 1 whole red chilli; 1 Tsp Mustard Seeds; 1 Tsp Cumin Seeds; 1/2 tsp asafetida powder; 1 Tomato Finely chopped; 1/4 Tsp Turmeric; 1 Tsp Red Chili Powder; 1 Tsp Coriander Powder; 1 tsp salt; 3 Cups Water; 1 Tsp jaggery; 1 Tbsp coriander roughly chopped

Smruti Rana @smrutiskitchen

Vadodra

#Win
#Week10
Batata nu shaak is a popular Gujarati curry recipe made with potatoes in tomatoes and jaggery -based gravy. This simple curry is a must in the Gujarati thali. I shared traditional gujarati style batata nu rasa valu shaak, which can be served with puri or thepla for a complete meal. It is quick, easy to make, and liked by all age groups.

Smruti Rana @smrutiskitchen

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Ingredients

20 min

4 servings

3Medium Potatoes Diced with skin
1 TbspPeanut Oil Or any
1whole red chilli
1 TspMustard Seeds
1 TspCumin Seeds
1/2 tspasafetida powder
1Tomato Finely chopped
1/4 TspTurmeric
1 TspRed Chili Powder
1 TspCoriander Powder
1 tspsalt
3 CupsWater
1 Tspjaggery
1 Tbspcoriander roughly chopped

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Steps

20 min

1

Now place a heavy bottom pot on the stove on medium flame.
Add oil to the pot and let it heat up.
Once hot, add mustard seeds. Once the mustard seeds start to crackle, add the cumin seeds and whole red chilli.
Let them splutter.
2

Add asafetida powder. Now add the finely chopped tomatoes, along with turmeric, red chili powder, coriander powder and salt. Saute until the tomatoes are mushy and spices are cooked. It should take about 3-4 minutes.
3

Now add the diced potatoes and jaggery Mix well and Add water and close the lid and cook for 15 minutes on high pressure. Let it self release pressure.
If the curry becomes thicker than you want, simply add some more water.
4

Once the curry is ready, garnish with fresh roughly chopped coriander leaves.
Serve it with rotis, rice, curd rice, khichdi, or lentils.