Vegetable Hakka Noodles

Name: Vegetable Hakka Noodles
Total time: 1500 s
Yield: 5 person
Cuisine: Indian
Ingredients: 200 gram Hakka Noodles; 1/4 cup cabbage chopped sliced thinly; 1 cup carrots chopped thinly sliced; 2 medium size onion chopped slice; 5-6 no finely chopped garlic cloves; 2 no capsicum chopped thinly sliced; 1/2 cup finely chopped spring onion; 2 tbsp soy sauce; 3 no finely chopped green chilli; as required Salt; 1 tbsp white vinegar; 1 tbsp red chilli sauce; 1/2 tsp black pepper powder; 2 tbsp tomato ketchup; 4 tbsp oil; 1 liter water; 1 tsp salt; 1 tsp oil; 200 gram Hakka Noodles; as required Green part of Spring onion; as required Onion rings

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Feb
#W1
#Kids_Special
#Chinese_Recipe
#Cookpadindia

The best of Chinese cuisine right in your kitchen. One of the most popular dish from the cuisine, Vegetable Hakka Noodles is loved by most of the kids and what's better than making it at home for them. This easy and quick recipe can be made for a light brunch or even packed in their tiffin hassle free and without even realizing they'll be having all the essential vegetables together! Pair it up with dry manchurian for a chinese perfect meal.

#Feb
#W1
#Kids_Special
#Chinese_Recipe
#Cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Feb
#W1
#Kids_Special
#Chinese_Recipe
#Cookpadindia

Saved

Ingredients

25 minutes

5 person

200 gramHakka Noodles
1/4 cupcabbage chopped sliced thinly
1 cupcarrots chopped thinly sliced
2medium size onion chopped slice
5-6no finely chopped garlic cloves
2no capsicum chopped thinly sliced
1/2 cupfinely chopped spring onion
2 tbspsoy sauce
3no finely chopped green chilli
as requiredSalt
1 tbspwhite vinegar
1 tbspred chilli sauce
1/2 tspblack pepper powder
2 tbsptomato ketchup
4 tbspoil
🎯 For Boiling Noodles :--
1 literwater
1 tspsalt
1 tspoil
200 gramHakka Noodles
👉 For Garnishing :--
as requiredGreen part of Spring onion
as requiredOnion rings

Saved

Steps

25 minutes

1

First of all, boil water in a pan, add salt and oil and boil the noodles
2

Now heat oil in a pan and sauté chopped garlic, chopped onion on high flame for 1 minute. Now add chopped carrot, chopped white part of spring onion, chopped capsicum and chopped cabbage and cook on medium high gas. Noodles can be made always in metal pan. That's why noodles can be cooked on high gas.
3

Now add vinegar, soy sauce, green chili sauce, red chili sauce, black pepper powder and tomato ketchup and mix well. Then add salt to the boiled noodles and cook on high flame.
4

Now lastly add the chopped green part of spring onion and mix everything well.
5

Now serve the hakka noodles hot. Now in a serving plate, garnish with spring onions and onion rings. Now these delicious and spicy Hakka noodles are ready to eat.
6