Born in the USA? Glutinous Rice Flour Cake

Name: Born in the USA? Glutinous Rice Flour Cake
Cuisine: American
Ingredients: 450 grams Mochiko; 3 Eggs; 100 grams Unsalted butter; 200 grams Granulated sugar; 500 ml Milk; 1 tsp Baking powder; 1 tsp Vanilla extract; 500 grams Koshi-an smooth red bean paste or tsubu-an chunky red bean paste; 1 Black sesame seeds

cookpad.japan @cookpad_jp

This cake recipe is often taught to Japanese housewives who have just come to America by their veteran counterparts. The recipe probably differs depending on the region.

Sweet red beans tend to sink through the batter while you're baking, so it's best to start baking with them floating on top.
Looking at the colour, I think that black sesame seeds work best with this cake. For one 25.5 cm [10.0 in] (or 10 inch) cake. Recipe by NANA617

This cake recipe is often taught to Japanese housewives who have just come to America by their veteran counterparts. The recipe probably differs depending on the region.

cookpad.japan @cookpad_jp

This cake recipe is often taught to Japanese housewives who have just come to America by their veteran counterparts. The recipe probably differs depending on the region.

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Ingredients

450 gramsMochiko
3Eggs
100 gramsUnsalted butter
200 gramsGranulated sugar
500 mlMilk
1 tspBaking powder
1 tspVanilla extract
500 gramsKoshi-an smooth red bean paste or tsubu-an chunky red bean paste
1Black sesame seeds

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Steps

1

Melt the unsalted butter and mix with the granulated sugar.
2

Mix in the vanilla essence, then the eggs, mochiko, baking powder and milk in that order.
3

Pour the mixture into a cake tin greased with butter (not listed in ingredients) and spoon the bean paste over the top. (The bean paste will naturally sink into the batter while baking.)
4

Sprinkle some black sesame seeds over the top. Bake the cake in an oven preheated to 180℃ (350°F) for 40-50 minutes.
5

Top with whipped cream if you like.