Easy Tanghulu
Dip anything you'd like. All fruit is fair game as long as it's patted super dry after washing
Easy Tanghulu
Dip anything you'd like. All fruit is fair game as long as it's patted super dry after washing
Open in Cookpad AppSteps
- 1
Fill a large dish or baking sheet with cold water, set aside
- 2
In a small pot, pour 1 cup sugar and 1/2 cup water. DO NOT STIR!!!!!
- 3
Bring everything to a boil on high. Again, DO NOT STIR. boil everything until the sugar reaches around 260°F
******see end for tip if you don't have a candy thermometer
- 4
Once the sugar has come to temp, turn off the heat, dip the entire bottom of the pot into the cold water that you set aside in a baking sheet. This prevents the sugar from getting any hotter
- 5
Start dipping and twirling your fruit in the sugar, let excess drip off. Place on parchment paper. It's ready to eat almost immediately
- 6
TIP: If you don't have a candy thermometer (I don't lol) dip a skewer into the hot sugar mixture and dip into freezing cold water. If it turns to hard candy rigjt away, it's ready!- continue to step 4
Cooksnaps
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