I wanted to make kabocha manju. My sister taught me how to make manju, so I referred to her recipe to put this together.Make sure to add milk in small batches. You might not need it depending on how watery your kabocha is, so keep an eye on the consistency. For 6 manju. Recipe by Maimama

This is a variation of my steamed banana buns.Since the steaming time varies depending on the size of the muffin cups and/or how much you fill them, check on them after ten minutes and adjust the time accordingly.One 200 g bag of pancake mix makes about 8 buns. You can freeze the leftovers, so they're convenient for a quick breakfast or snack. Recipe by Banyangarden

A bakery near where I used to live, sold kabocha squash bread. I used to love the simple sweetness and bright color. I felt nostalgic about it and wanted to have it again, so I borrowed ideas from several places to come up with this similar recipe. It's been a big success!Adjust the amount of water added depending on how watery the kabocha squash you use is.Use whatever kabocha squash paste you like. I made mine like this: I added 40g of sugar to 150 g of microwaved and cooked kabocha squash, and microwaved the mixture again to evaporate some of the moisture. Recipe by Kechauru recipe

I made this because I wanted to eat a bread that was rich in kabocha flavor and color. For those who want a sliced bread version, please refer to https://cookpad.wasmer.app/en/recipes/150599-raisin-bread-with-50-kabocha-squash (raisin bread with 50% kabocha squash).A popular variation is to substitute cheese for the raisins.Try shaping the dough with your child.This dough is easy to handle so kids can participate too! (Uses one pan, 19 x 19 cm in size.) Recipe by pizzacrust.

I made this because I wanted to eat a bread that was rich in kabocha flavor and color. For those who want a sliced bread version, please refer to (raisin bread with 50% kabocha squash): https://cookpad.wasmer.app/en/recipes/150599-raisin-bread-with-50-kabocha-squashA popular variation is to substitute cheese for the raisins.Try shaping the dough with your child.This dough is easy to handle so kids can participate too! Recipe by pizzacrust.(I use a 19 x 19 cm square pan)

I've always wanted to make fluffy and tender steamed buns.Adjust the steaming time to your steamer. It's so easy because it's just about mixing everything together. I've made it several times without any failure. Recipe by Setsumika

When I bought sakura leaves in order to make sakura 'an' paste , I bought a pack that had 50 leaves, and figured I'd use them to make steamed bread . Please definitely give this light Sakura colored and flavored bread a try for the Japanese Doll Festival.There seem to be a lot of different kinds of Salted Sakura leaves. This time I used the type that can be used right away, and it isn't a good idea to just quickly wash them and them wipe them dry when making Sakura 'an' paste, and there are time that you have to let soak for a while first to get rid of the salt.I used a mixed rice package that already had the Sakura flour in it. You can skip the flowers if you don't have them. You need a very small amount of the red food coloring. If the pink is too strong, then it won't turn out so good in the end, so please be careful. If you don't have a steamer: You can still make steamed bread. For 4 aluminum cup cake molds. Recipe by Shirufi-

I made a brown sugar version of my plain steamed buns.All you have to do is stir it around and then put it in the steamer.If you don't mix the brown sugar in completely, the finished product actually looks really nice in my opinion.If using regular milk, increase the amount to 160 ml.If the finished dough seems be a bit hard, you can add in 10 ml more of milk. Recipe by milk*cocoa

I really like steamed cream cheese bread, so I decided to try it by making it myself.These are the result of much trial and error, so I am very proud of this recipe!While they're steaming, you don't want to keep opening the lid because the condensation from the lid will fall on to the dough, so after it they've steamed for 10 minutes, just take the lid off.When they're cold, just cover them in plastic wrap and microwave to warm them up again. They'll feel like they're freshly baked. Recipe by Komomomomo.

I wanted to make fluffy steamed meat buns and sweet red bean paste buns at home. I felt like filling the buns myself.Since baking powder is added to the dough, be careful not to let the dough dry out. For the meat filling, I have posted this recipe,. Recipe by tommyPann

Beginner-friendly and super easy to shape.

This simple and basic steamed bun recipe can be adjusted for a variety of flavours.Once you add milk, transfer to steamer as soon as possible. Otherwise it won’t rise well.This has a soft texture so I recommend placing cupcake holders in ramekins or cups. Recipe by Ringono recipe