I recommend this for school field trips since the bento shows up really well in photos.For the nori seaweed face parts, I used a craft punch, which I purchased at the dollar store. Recipe by cake* mama.

When you butcher a pig on the farm, everything is used except the “oink”.Tradition has it that every adult is offered a shot glass of vodka mixed with fresh pig blood to celebrate the slaughter, 200 pounds of meat, enough for a year.For this recipe, fresh pig blood is replaced with dried pig blood. Mixed with barley and flour, spices, pig bacon and made into an almost black blood sausage.For Halloween, thick slices of blood sausage are panfried and served with skull carved potato slices.For breakfast, stuffing is gently boiled in sausage casings and kept refrigerated.The ghoul wine is used to wash down the blood sausage dinner. It is deep purple like vampire blood, made with whole purple plums that look and taste like fresh bites taken from an innocent victims neck. Adults drink full strength, kids get a teaspoon in water.#GlobalApron

It's nearly Halloween so I wanted to make this.Just make this with whatever you have in your kitchen.Secure the parts with mayonnaise! For 1 ghost. Recipe by Mai*Mai

I was trying to make vampire burgers and ended up with monsters instead.You could also use teriyaki chicken or egg salad or ham instead of beef patties.It might also look cute with bread rolls, croissants, or hot dogs.For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko

I made this for my princess.Use your favorite ingredients and try out new variations. Stick on the parts with mayonnaise. Recipe by Chicchi

A Halloween themed character bento. Halloween is nearly over, but I made this especially and shared it here.If you use parchment paper to trace a house and use it as a pattern for the nori, you won't mess up. I mixed prawns into the rice. The veggie mix is under the shapes so it can't be seen. For 1 serving. Recipe by Yurimanma

I wanted to fill a space in my bento.It's so easy, there's nothing to say! For 1 piece. Recipe by ss mama

A Halloween kabocha squash tart...The ghostly mouth is a bit hard to handle... it may break while it's baking, but don't worry. ♪♬ It broke for me too, but once I put it on the tart it still looked good, don't you think??? For 1 18 cm [7.1 in] tart. Recipe by piko-rin

I wanted something easy and cute as bento fillers.These are also cute without the cheese. Be careful not to overcook the hanpen or else it will shrink. Recipe by ss mama. Recipe yields 2 small ghosts.

Halloween is approaching and I wanted to make something for that.I combined some existing recipes to make this mont blanc.This time, I added cinnamon cream in the kabocha cream. Add if you like.If you don't have a Mont Blanc nozzle, you can use a normal star shaped nozzle.If you use a Mont Blanc nozzle, you need to strain the cream. If you use a star shaped nozzle, you don't need to strain the cream but you need to smooth out the cream well. Recipe by La Land

There was a salad that looked like this in a video game. I thought it was cute, so I made my own version.The potato will shrink once it's microwaved, so I recommend you use large slices and large heart-shaped cutters that's just the right size for carving.If you use a thick straw, the potato edges might fall apart, so I recommend you use a slightly thin straw.Watch closely and make sure not to burn anything. Recipe by Marinmaron

I came up with the idea while making chickadees using quail eggs.The incision for the mouth should be deep, otherwise the crab stick may fall off.Seefor No. 1 Quail Egg Ghoul. Recipe by Ryouboujunbou