Petha Sweetheart

Name: Petha Sweetheart
Total time: 2400 s
Yield: 500gm
Cuisine: Indian
Ingredients: 500 gm Ashgourd; 1/2 tsp limestone/chuna; 1 1/2 cup sugar; 3 pods green cardemom; 1 tsp kevda water; some almond

Juhi Prakash Sewani @cook_25420108

#Feb
#W3
Lovely Sweet Recipes For Valentine's Day
#petha #Ashgourd
#sweet #mithai #Valentine

Juhi Prakash Sewani @cook_25420108

#Feb
#W3
Lovely Sweet Recipes For Valentine's Day
#petha #Ashgourd
#sweet #mithai #Valentine

Saved

Ingredients

40min.

500gm

500 gmAshgourd
1/2 tsp limestone/chuna
1 1/2 cup sugar
3 podsgreen cardemom
1 tsp kevda water
some almond

Saved

Steps

40min.

1

Firstly remove skin and seeds flesh completely. Gives a heart shape using cutter then poke this all pieces from all sides. Keep aside.
2

In large bowl take 4 cup water and dissolves limestone now in ashgourd stir and soak for 24 hours mixing in between every 3 hours
3

Rinse and wash by rubbing each and every cube.
In seprate pan heat 4 cup water get boil add in washed ash gourd pieces and cook stirring occasionally boil it 12-15 min
4

In large kadai take 1/2 cup sugar green cardemom pods 2&1/2 cup water dissolves sugar completely then add in ashgourd stir well boil for 10min place in to plate to cool completely at least 12 hours.
5

Your ashgourd mithai ready to serve.
Enjoy
Happy Valentine's Day to all 💕❤
Thank you 💕