Sambal Cendawan Kukur Udang Geragau (Wild Splitgill Mushroom with small shrimp 🦐 Sambal)

Name: Sambal Cendawan Kukur Udang Geragau (Wild Splitgill Mushroom with small shrimp 🦐 Sambal)
Total time: 1200 s
Yield: 4 people
Cuisine: British
Ingredients: 200 g whild splitgill mushroom; 100 g fried anchovies; 4 tablespoon chilli paste; 4 tablespoon palm oil; 1 red onion (big); 2 tablespoon tamarind juice; 50 g small shrimp/krills; 1 tablespoon sugar; to taste salt

'Adn Kader @seikhlashati

Malaysia

Difficult to get this kind of mushroom .Traditional Malay Recipe. Old recipe from my mother

'Adn Kader @seikhlashati

Malaysia

Difficult to get this kind of mushroom .Traditional Malay Recipe. Old recipe from my mother

Saved

Ingredients

20mins

4 people

200 gwhild splitgill mushroom
100 gfried anchovies
4 tablespoonchilli paste
4 tablespoonpalm oil
1red onion (big)
2 tablespoontamarind juice
50 gsmall shrimp/krills
1 tablespoonsugar
to taste salt

Saved

Steps

20mins

1

Wash the mushroom. Cut the end edge of each piece to remove the foreign body.
2

Fry onions and chilli paste with palm oil util dark red in color
3

Add tamarind juice and sugar.
4

Wash shrimp,strain the remaining water and add to above step
5

Add mushrooms to this step. Mix the ingredient well
6

Add fried anchovies and mix well all ingredient.
7

Serve while still hot.