Yogurt-Mint Sauce: A Taste of India

Name: Yogurt-Mint Sauce: A Taste of India
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Yogurt; 15 leaves Peppermint leaves; 1/2 tsp Lemon juice; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I ate some samosas at a festival stand which were served with yogurt sauce. It was so delicious that I asked the chef how he made it. This recipe is based on the ingredients that he taught me.

You can also mince the mint leaves. Chill the sauce in the fridge after you blend it (to firm it up again). For 2 servings. Recipe by Kuminchan

I ate some samosas at a festival stand which were served with yogurt sauce. It was so delicious that I asked the chef how he made it. This recipe is based on the ingredients that he taught me.

You can also mince the mint leaves. Chill the sauce in the fridge after you blend it (to firm it up again). For 2 servings. Recipe by Kuminchan

cookpad.japan @cookpad_jp

I ate some samosas at a festival stand which were served with yogurt sauce. It was so delicious that I asked the chef how he made it. This recipe is based on the ingredients that he taught me.

You can also mince the mint leaves. Chill the sauce in the fridge after you blend it (to firm it up again). For 2 servings. Recipe by Kuminchan

I ate some samosas at a festival stand which were served with yogurt sauce. It was so delicious that I asked the chef how he made it. This recipe is based on the ingredients that he taught me.

You can also mince the mint leaves. Chill the sauce in the fridge after you blend it (to firm it up again). For 2 servings. Recipe by Kuminchan

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Ingredients

2 servings

100 gramsYogurt
15leaves Peppermint leaves
1/2 tspLemon juice
1 dashSalt and pepper

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Steps

1

Add the peppermint leaves to the yogurt and mix in a blender. (I usually use a Bamix.)
2

Season with lemon juice, salt, and pepper.
3

Indian yogurt is really thick. If you have any Quark (strained cottage cheese), add 1 tablespoon.
4

You can use this sauce as a dressing for vegetable and egg salad.
5

It also goes perfectly with dolma, a Turkish dish (rice-stuffed peppers:.
6

Pour heaps of this sauce over the dolma.
7

This is how I saw the sauce served in a restaurant. It was served in a pretty dish with some chutney.
8

Served with some couscous saladand hummus.
https://cookpad.wasmer.app/us/recipes/168251-moroccan-couscous-salad-with-olives

Moroccan Couscous Salad with Olives
9

Here, I used a lot of Quark instead of yogurt. It turned out like a dip.
10

It looks really cute in a glass.
11

Here it is served with some samosas and salad.