Easy Juicy Pork Wraps with Scallions in the Microwave

Name: Easy Juicy Pork Wraps with Scallions in the Microwave
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced pork; 2 bunches Scallions; 1 dash Salt and pepper; 1 to taste, Ponzu

cookpad.japan @cookpad_jp

This recipe was taught to me when I was involved in interviewing a scallion farmer. A great recipe for busy chefs since it's so quick to make.

You could also use any variety of green onions instead of scallions. Please adjust the cooking time to your microwave. For 4 servings. Recipe by Yu-tantan

This recipe was taught to me when I was involved in interviewing a scallion farmer. A great recipe for busy chefs since it's so quick to make.

You could also use any variety of green onions instead of scallions. Please adjust the cooking time to your microwave. For 4 servings. Recipe by Yu-tantan

cookpad.japan @cookpad_jp

This recipe was taught to me when I was involved in interviewing a scallion farmer. A great recipe for busy chefs since it's so quick to make.

You could also use any variety of green onions instead of scallions. Please adjust the cooking time to your microwave. For 4 servings. Recipe by Yu-tantan

This recipe was taught to me when I was involved in interviewing a scallion farmer. A great recipe for busy chefs since it's so quick to make.

You could also use any variety of green onions instead of scallions. Please adjust the cooking time to your microwave. For 4 servings. Recipe by Yu-tantan

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Ingredients

4 servings

300 gramsThinly sliced pork
2bunches Scallions
1 dashSalt and pepper
1to taste, Ponzu

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Steps

1

Fold the scallions in half. Salt and pepper the pork lightly, and wrap the scallions.
2

You could make 7 or 8 wraps. Put on a microwave-safe plate. Cover loosely with plastic wrap, and microwave for 3 minutes at 500W.
3

Slice into bite-sized pieces and serve with ponzu sauce.
4

The scallions are so sweet that it melts into the pork.