Sweet and Sour Pork Wraps with Japanese Leeks

Name: Sweet and Sour Pork Wraps with Japanese Leeks
Yield: 1 serving
Cuisine: American
Ingredients: 3 slice Thinly sliced pork loin; 1 Japanese leek; 1 tsp ★Mirin; 1 tsp ★Vinegar; 2 tsp ★Sugar; 2 tsp ★Soy sauce

cookpad.japan @cookpad_jp

Because I had a lot of Japanese leek, I made pork wraps with them.

Be careful because it's likely to burn after adding the sauce!
Stir-fry over low heat to cook the leek thoroughly. For 1 serving. Recipe by umemodoki

Because I had a lot of Japanese leek, I made pork wraps with them.

Be careful because it's likely to burn after adding the sauce!
Stir-fry over low heat to cook the leek thoroughly. For 1 serving. Recipe by umemodoki

cookpad.japan @cookpad_jp

Because I had a lot of Japanese leek, I made pork wraps with them.

Be careful because it's likely to burn after adding the sauce!
Stir-fry over low heat to cook the leek thoroughly. For 1 serving. Recipe by umemodoki

Because I had a lot of Japanese leek, I made pork wraps with them.

Be careful because it's likely to burn after adding the sauce!
Stir-fry over low heat to cook the leek thoroughly. For 1 serving. Recipe by umemodoki

Saved

Ingredients

1 serving

3 sliceThinly sliced pork loin
1Japanese leek
For the sauce:
1 tsp★Mirin
1 tsp★Vinegar
2 tsp★Sugar
2 tsp★Soy sauce

Saved

Steps

1

Combine all ★ condiments for the sauce. Chop the leek into about 10cm pieces.
2

Wrap the leek diagonally with pork.
3

Heat vegetable oil in a pan. Align the wraps with the rolled edges facing down. Roll them around and cook until brown.
4

Pour in the sauce. Cook as you mix the meat with the sauce. Slice into bite-sizes and serve.