This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.

Just a typical Sweet and Sour Pork but changed to our taste. Best flavor is with rice wine vinegar, other types are too strong.

I had a lot of pork mince at that time, and I love sweet new harvest onion!!I wondered if I make some meatball dish with them.Sweet new harvest onions are very tasty. Why not use a lot of them and make a tasty sweet and sour pork dish?When you make the meatballs, mix the pork mince really well until it becomes sticky.It's a mix-only easy sweet and sour pork! Recipe by RIKA MAMA

Yummy. The only way to eat a pork chop.

Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.

This recipe is based on oriental ingredients. The Sauce is very simple, the secret is to cook the meat the right way.We hope you enjoy!

I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine.

I added fried rice and crab ragoon

I wanted to make something healthy.I don't often buy block meat, but I always have pork loin or belly in the refrigerator. That's all you need to make delicious sweet and sour pork! If using belly meat, see.You can also add bamboo shoots, red pepper, or shiitake mushrooms! For serving 3-4. Recipe by Berry

I had a lot of homemade chutney and attempt to used it in a dish.I did not deep-fry the pork, but it is up to you.Use any vegetables that are available at home. Adding 2 or more vegetables will add a nice texture. For 2 servings. Recipe by Brandy