Spinach Rice

Name: Spinach Rice
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 cup cooked Rice; 2 cup tightly packed Spinach; 1/2 ” Ginger; 5-6 Garlic; 1 medium Onion; 1/2 tsp Cumin seeds; 1 Bay Leaf; 3-4 Cardamom; 4-5 green chilli; 1 dry red chilli; 1/2 tsp Coriander powder; 1/2 tsp Gara Masala powder; Salt as required; 2 tbsp Oil; 1/2 tsp Sugar; Half a Lemon

Sudipa Gope @Sudipagope

#WS
#spinach

Sudipa Gope @Sudipagope

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Ingredients

25 - 30 minutes

2-3 servings

3 cupcooked Rice
2 cuptightly packed Spinach
1/2 ” Ginger
5-6Garlic
1medium Onion
1/2 tspCumin seeds
1Bay Leaf
3-4Cardamom
4-5green chilli
1dry red chilli
1/2 tspCoriander powder
1/2 tspGara Masala powder
Salt as required
2 tbspOil
1/2 tspSugar
Half a Lemon

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Steps

25 - 30 minutes

1

Blanch Palak, assemble all ingredients
2

Take already cooked rice
3

Make paste of blanched Palak along with green chilli + ginger + 2-3 tbsp water and keep aside.
4

In pan add oil, add cumin, bay leaf, cardamom, dry red chilli, let them crackle for few seconds, then add garlic and sauté till light golden brown.
Add onion and sauté till golden brown.
5

Then add spinach paste + slight water and cook for 2-3 minutes till the rawness from leaves goes off.
6

Gradually water evaporates and mixture thickens and is cooked.
7

Add salt + garam masala powder + coriander powder + sugar and sauté for another 2-3 minutes. Add Rice and mix gently. Cook for 3-4 minutes till rice is mixed well with Palak mixture, add lemon juice and mix well.
8

Cover and cook for around 2 minutes under low to medium flame, switch off flame and keep in stand by mode for 2-3 minutes.
Dish is done.
9

Spinach Rice is done.