Aloo Palak

Name: Aloo Palak
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch spinach leaves; 8 pieces small/ baby potatoes; To grind:; 1 big onion; Few pieces cashewnuts halves; 4 spicy green chillies; 1 inch ginger; 2-3 pieces garlic cloves; Salt to taste as required; For tempering; 1 tbsp oil+ 1 tbsp ghee; 1 tsp cumin seeds; 1/4 tsp garam masala

Jasmin Motta _ #BeingMotta @cook_12567865

#SSP
Easy to prepare, popular and nutritious sabji.. boiled potatoes drenched in nutty, creamy spinach gravy.

Jasmin Motta _ #BeingMotta @cook_12567865

#SSP
Easy to prepare, popular and nutritious sabji.. boiled potatoes drenched in nutty, creamy spinach gravy.

Saved

Ingredients

30 minutes

4 servings

1 bunchspinach leaves
8 piecessmall/ baby potatoes
To grind:
1big onion
Few pieces cashewnuts halves
4spicy green chillies
1 inchginger
2-3 piecesgarlic cloves
Salt to taste as required
For tempering
1 tbspoil+ 1 tbsp ghee
1 tspcumin seeds
1/4 tspgaram masala

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Steps

30 minutes

1

Blanch spinach. Strain and keep aside.
Boiled or pressure cook potato in salty water. Peel and keep aside.
2

In mixer jar add chopped onion, cashew nuts pieces, green chillies, ginger pieces salt and grind coarsely.
3

Add blanched spinach and grind to smooth mixture.
4

In cooking pan add heat oil and ghee. Do tempering of cumin seeds. Add boiled baby potatoes and saute for 2 minutes.
5

Add spicy spinach puree, salt and garam masala, boiled baby potatoes. Mix well and cook for 2 minutes.
6

Transfer it in serving bowl. Serve Relish Delicious Hot Creamy Aloo Palak curry with parathas.