Garlic Chilli Pork & Broccoli Spaghetti

Name: Garlic Chilli Pork & Broccoli Spaghetti
Yield: 2 Servings
Cuisine: British
Ingredients: 2 servings Spaghetti; Salt for cooking; 160 g thinly sliced Pork Belly *cut into bite-size pieces; 1 tablespoon Oil; Salt & Pepper; 1 small head Broccoli *cut into bite-size florets; 1 clove Garlic *finely chopped; Chilli Flakes as required; 2-3 tablespoons Water; Salt & Black Pepper; 1 tablespoon Soy Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

When I need to cook Broccoli for a Spaghetti dish, I usually cook Broccoli in the same salty water that is cooking Spaghetti. I add Broccoli to the water when Spaghetti are half-cooked, and this method works fine. However, for this dish, there is an alternative way and Broccoli tastes much better. It’s my favourite steam-frying method.

Hiroko Liston @hirokoliston

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Ingredients

2 Servings

2servings Spaghetti
Salt for cooking
160 gthinly sliced Pork Belly *cut into bite-size pieces
1 tablespoonOil
Salt & Pepper
1small head Broccoli *cut into bite-size florets
1 cloveGarlic *finely chopped
Chilli Flakes as required
2-3 tablespoonsWater
Salt & Black Pepper
1 tablespoonSoy Sauce

Saved

Steps

1

Cook Spaghetti in boiling salted Water according to the instruction.
2

Heat Oil in a large frying pan over medium heat, cook Pork until nicely browned, and season with Salt & Pepper.
3

Add Broccoli, Garlic and Chilli to the pan, add Water, cover with a lid, and cook until the water in the pan is evaporated.
4

Remove the lid, add Spaghetti and about 1/4 cup salty water that was cooking Spaghetti, stir, add Soy Sauce, and stir to combine well. Add extra Salt and Pepper if required, and enjoy.