Rasile dahi aloo

Name: Rasile dahi aloo
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 500 gms potatoes; 2 cups curd; 2 cups water; 1 spoon red chilli powder; 2 spoon roasted fennel seeds powder; 1 spoon garam masala; 1/4 spoon black pepper powder; 1 spoon cumin seeds; 1 inch grated ginger; As per taste Salt; 2 spoons ghee; 1/2 spoon turmeric powder; 1/2 spoon dry ginger powder; As required mint/coriander leaves

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Ingredients

20 minutes

6 people

500 gmspotatoes
2 cupscurd
2 cupswater
1 spoonred chilli powder
2 spoonroasted fennel seeds powder
1 spoongaram masala
1/4 spoonblack pepper powder
1 spooncumin seeds
1 inchgrated ginger
As per tasteSalt
2 spoonsghee
1/2 spoonturmeric powder
1/2 spoondry ginger powder
As required mint/coriander leaves

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Steps

20 minutes

1

Boil potatoes, remove the skin, and chop into pieces. Mix turmeric powder and fry them in 1 Tsp ghee. Keep aside.
2

Mix red chili powder, garam masala, and roasted and fennel seeds powder (roasted), black pepper powder with curd.
3

Heat ghee in a pan. Add cumin seeds and allow them to splutter. Add grated ginger and fry for a few seconds.
4

Mix now curd with masala powder and cook on low flame till it comes together.
5

Add salt and water, and fried potatoes. Mix well. Cover and cook for 10 minutes on low heat.
6

The gravy thickens and the curry becomes aromatic. Garnish with mint leaves and Serve.