Paneer bhurji

Name: Paneer bhurji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm paneer; 2 onion; 2 tomatoes; 1 green chili; 1/2 ginger; 2 garlic pods; masala 1/2 tsp red chili powder, 1/2 tsp coriander powder, 1/2 tsp haldi powder, 1/2 tsp garam masala, 1/2 tsp pao bhaji masala; 1 tsp salt; as required Spring onion(optional)

Arzoo Sahni @Arzoosahni

Paneer bhurji

Arzoo Sahni @Arzoosahni

Saved

Ingredients

30 minutes

2 people

250 gmpaneer
2onion
2 tomatoes
1green chili
1/2 ginger
2 garlic pods
masala1/2 tsp red chili powder, 1/2 tsp coriander powder, 1/2 tsp haldi powder, 1/2 tsp garam masala, 1/2 tsp pao bhaji masala
1 tsp salt
as requiredSpring onion(optional)

Saved

Steps

30 minutes

1

Heat oil in a non-stick pan and add jeera, green chili, ginger and garlic and sauté for 2 minutes
2

Add onions and cook till it becomes translucent.
3

Add red chilli powder, coriander powder and haldi powder.
4

Add tomatoes and salt and cook till it becomes soft and mushy.
5

Add grated paneer, spring onion and mix well
6

Add garam masala and pao bhaji masala and cook for 2 minutes.
7

Now turn off the flame and add coriander leaves and cover it with lid and let it sit for 5 minutes.
8

Grate some paneer on top and Serve it hot with bun/bread/roti.